The Couvent des Minimes Hotel & Spa L'Occitane
Hotel restaurant
MoreFlavors, scents & the art of living in the Alps of Haute Provence
Between the Alps and Provence, this trip is an invitation to savor an authentic way of life, shaped by aromatic plants, gastronomy, local know-how, and charming villages. From Forcalquier to Annot, passing through Mane, Manosque, Valensole, and Moustiers-Sainte-Marie, each stop reveals a sensitive and inspiring facet of the Alpes de Haute Provence.
The stay in summary
- Duration : 4 days / 3 nights
- Key destinations From Forcalquier to Annot, passing through Mane, Manosque, Valensole and Moustiers-Sainte-Marie
- Must-do activities Selected accommodations along the route
A sensory and gourmet immersion
Practical information
Programme
Day 1: Forcalquier & Mane: first tastes, first scents
The stay begins at Forcalquier, a county town with bohemian chic charm. A guided tour allows you to grasp its soul, a blend of heritage and Provençal art of living. The discovery continues at the Forcalquier Biscuit Factory, where local flours, olive oil and almonds awaken delicious memories.
Finally, a refined lunch at Le Bel Écrin restaurant, an iconic gastronomic address in the Forcalquier region.
The afternoon is dedicated to aromatic and medicinal plants with a visit to theArtemisia Museum, in the heart of City of Flavors and Scents, then at the shop of the Distilleries and Estates of Provencea true concentration of Provençal traditions.
The day ends at Mane visit us at the Minims Convent, L'Occitane Hotel & Spa****Well-being and relaxation are guaranteed thanks to an extensive sensory journey, before an exceptional dinner at the bistronomic restaurant. The Pamparigousteled by Michelin-starred chef Louis Gachet.
Day 2: Mane & Manosque: gardens, gourmet treats and the world of L'Occitane
The morning begins with Salagon, museum and gardens, where the links between humans and plants are explored through remarkable gardens. Then, indulge your taste buds with the Caramelerie de Mane, then at the House of Country Productsa true showcase of local flavors.
A Manosque, birthplace of Jean Gionolunch at Little Provençal precedes the immersion in the world of L'Occitane in Provence, which celebrates its 50th anniversary in 2026. The visit to the Manufacturing and new sensory boutique unveils the history, textures and iconic scents of the brand.
Just a stone's throw away, a tasting workshop Château Rousset, one of the oldest vineyards in Haute Provence, completes this day dedicated to the senses.
The evening takes place at Domaine de la Mautanne**** in Sainte-Tulle, with a dinner showcasing the iconic products of the Alpes de Haute Provence.
Day 3: Valensole & Moustiers-Sainte-Marie: lavender and Provençal elegance
Direction the Valensole plateau, land of light and lavender. The visit to the Pistachio House reveals a gourmet world, before a meeting at Domaine des Grandes Margeswhere olives, almonds, lavender and aromatic plants are grown using organic farming methods.
The afternoon is devoted to Moustiers-Sainte-Marie, classified among Most Beautiful Villages of FranceA guided tour, followed by free time, allows you to discover artisans, heritage and the Faience Museum.
The night is spent at Terraces***in a relaxing setting, before an elegant dinner at the restaurant Thistle.
Day 4: Annot, city of sandstone and final panorama
To conclude the trip, head towards Annot with a stop at Point Sublimeoffering a spectacular view of the Verdon Gorges In Annot, the guided tour reveals the medieval soul of the City of Sandstone, between narrow alleyways and troglodyte architecture.
Lunch at the restaurant Meadow showcases local and convivial cuisine, featuring products emblematic of the region.
The stay ends in style, with the possibility of extending the experience aboard the legendary Pignes Train all the way to Nice, through spectacular landscapes.
