Cuisine from the great south of France (southwest and Provence).
Description
A little corner of Southwest Provence: the atmosphere is nevertheless very local in this square, where those with a good appetite will also find the Gascon spirit with foie gras, duck breast, confit with porcini mushrooms and of course the rich and creamy cassoulet from Lauragais. The Rocamadour puck can replace dessert and you can stay local to fill the glasses.
25-30 Covers - 25 covers on the Terrace