Between roots and influences, the cuisine of Louis Gachet and his teams resonates like a tribute to Provence, punctuated by subtle Burgundian notes. A true cuisine of the heart!
Description
Memories create emotion; mastery of detail enchants; the balance of flavors comforts.
In the dining room, Pauline Gachet completes the experience. Sincerity at the service of sharing.
Here, there’s no doubt about it, the table brings people together!
Comfort and amenities
Services
Equipment
Rates / opening
Prices
5-course menu for €135 - 7-course menu for €170.
Opening
All year round, Wednesdays, Thursdays and Fridays from 19:30pm to 21:30pm. Weekends from 12pm to 14:30pm and from 19:30pm to 21:30pm.
Wednesday to Sunday for dinner
Lunch only on Sundays.