The Auberge des Galets restaurant offers a menu that changes every day, highlighting fresh regional produce from short circuits. A local and responsible culinary experience.
Description
The restaurant of the Auberge des Galets invites you to discover its restaurant with authentic and varied flavors. Every day, our menu evolves to offer you dishes prepared with fresh products from the region. Our Italian chef honors specialties such as osso buco.
For dessert, enjoy our delicious homemade ice creams with original flavors such as verbena, saffron or even pastis. The pleasant setting by the pool offers a soothing atmosphere, complemented by a varied musical selection.
Come and savor an unforgettable culinary experience at the Auberge des Galets, where freshness, authenticity and a harmonious atmosphere come together.
Details concerning animals : Accepted if on a leash or tied up.
Other details
Minimum number of people for a group rate: 8.
Comfort and amenities
Services
Equipment
Activities
Accessibility
Rates / opening
Prices
A la carte: from 28 €
Dish of the day: from 12 €
Menu of the day: from €16.
Group rate from 15 people.
Opening
From 01/01 to 31/12 on Tuesday, Wednesday, Thursday, Friday and weekends. Closed on Mondays.
Closed Sunday evening and Monday.