



The Bistrot de Pays Lou Mile Sol welcomes you in the old village school and in the shade of its large terrace.
Description
Our specialties: Lou Mile Sol salad, mountain salad, duck breast wok, chef's tartare, fish parillada, banderilla prawns and scallops (menu depending on availability)
Also offers take-out pizzas.
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Opening
All year round, every Friday, Saturday and Sunday.
Friday, Saturday: 09 a.m. to 15 p.m., 18 p.m. to 22 p.m.
Sunday: 09 a.m. to 15 p.m.
Winter period
Open from Friday to Sunday noon.