Fermentation and shaping of the dough according to ancestral Italian techniques for a digestible and tasty requirement...
Description
Authentic 33cm Italian pizzas, cooked in a wood oven, fresh, Italian products, homemade! The iconic Italian cheese "fior di latte" (cow's milk mozzarella) is used in our pizzas as well as the gavotte loaf from the Ubaye valley. And no others!
Rates / opening
Opening
All year, every day.