Pamparigouste: imaginary, distant and marvelous country.
More than an invitation, it's the promise of a journey to the land of Provence. A cuisine rooted in tradition, driven by the rhythm of the harvest.
Description
Bathed in light, the room boasts soft, delicate colors. On the semi-open terrace, the sweetness of life resonates.
Authenticity is the common thread; the cuisine of Louis Gachet and his teams is generous and worth sharing!
Open daily for lunch and dinner.
Monday to Friday, “Market Menu” in 3 courses (starter, main course, dessert) at €38 – A la carte: around €70/person (starter, main course, dessert).
Rates / opening
Prices
A la carte: from 70 €
Menu of the day: €38 (starter - main course - dessert of the day)
Lunchtime only from Monday to Friday, excluding public holidays.).
Opening
Open every day, all year round, from 12pm to 13:30pm and from 19pm to 21pm.