A friendly team welcomes you and offers, for dining in or takeaway, seasonal cuisine that is honest and generous. Chef Nicolas Barroux, a native of Provence, has created a menu that showcases the best of our region's produce.
Description
A smiling team welcomes you and offers you, on site or to take away, a sincere and generous seasonal cuisine.
Chef Nicolas Barroux's menu, created by a native of Provence, showcases local produce and subtly incorporates influences from elsewhere.
Each dish celebrates the local produce, enhanced with a touch of modernity and creativity.
The current suggestions change according to market availability and the Chef's inspiration.
Other details
40 people maximum in winter and 80 in spring, autumn and summer Group rate from 15 people
Comfort and amenities
Services
Equipment
Rates / opening
Prices
Group rate from 15 people.
Entrance from €15 to €17
Dish from 19€ to 29€
Cheese 11.5€
Desserts from €9,5 to €13,5.
Opening
From 20/03 to 30/11/2026, open Monday, Wednesday, Thursday and Sunday from 12pm to 14pm. Friday and Saturday from 12pm to 14pm and from 19pm to 21pm. Closed on Tuesdays.
Hours may vary.