Christophe, a master restaurateur, invites you to discover his local cuisine, based on fresh seasonal produce. The menu changes weekly based on the market.
Description
The cuisine is refined, based on local and seasonal products (lamb, génépi, cheeses, jam, saffron, organic eggs, aromatic plants from the valley, etc.).
You can enjoy a morel gratin, homemade pasta and homemade crème brûlée.
Children's menu composed for the most demanding of the dishes on the slate but in mini portions.