Simple and hearty cuisine featuring local, organic ingredients awaits you. Come enjoy meat from Highland cows raised on our farm over a barbecue or a griddle.
Description
In a hamlet at the foot of the Chambeyron massif, at 1900 m, the bar - restaurant of our gîte-refuge welcomes you in a warm 18th century vaulted room, with fireplace and sofas, or on a panoramic terrace with a view
We also offer direct retail sales of our Highland beef.