A farmhouse table d'hôtes featuring farm produce and local produce, family recipes, and regional dishes. A unique, friendly, home-style dining experience.
Description
Isabelle and Érick Mermet welcome you to their table, within the farm, where you will enjoy their lambs, chickens, rabbits, fruits and vegetables, local and regional recipes: small stuffed vegetables from Nice, courgette flower fritters, courgette ravioli with walnut sauce, stews…
Groups can be accommodated, the venue can be privatized for events, and menus can be arranged upon request. Meals are available by reservation only.
Details concerning animals : Preferably on a leash as we also have dogs.
Comfort and amenities
Services
Rates / opening
Prices
Menu of the day: €35 (set menu including aperitif and amuse-bouche, starter, main course, dessert).
Opening
From 01/01 to 31/12/2026 on Monday, Thursday, Friday and weekends.