Panturle's Table

Independent, rigorous & passionate, now alone at the stoves of his own restaurant "La table de Panturle" in Banon since June 2020, Antoine Rippe strives to make you discover his passion for tasty cuisine, rich in all his starred culinary experiences.
To make you spend a pleasant moment at the table, on a shaded terrace in summer, in a cozy interior in winter.

Also, our gift vouchers are available to delight all taste buds on various occasions.

“Elaborate, quality, seasonal cuisine.
The menu is renewed every month.

Open all year round, more information on opening days and times on the website www.latabledepanturle.eatbu.com
Weekly days off: Tuesdays and Wednesdays.

The restaurant is open from Thursday lunchtime to Monday evening, except Sunday evening (open during the summer period only).
Reservations strongly recommended.
Information and reservations at 04 92 74 05 93 and via our social networks Facebook and Instagram #latabledepanturle"

Details concerning animals : As for dogs, we only accept them outdoors, that is to say in the summer season, as soon as the nice weather (and temperatures) arrive. Our restaurant room is long and small, it is exceptional that we accept them indoors, they are often small dogs that take up the least space compared to the space of the interior room.