Restaurant set in a garden away from the village. A villa-style restaurant with two terraces and two dining rooms. Seasonal cuisine featuring mostly organic or sustainably sourced produce. Semi-gourmet, regional cuisine.
Description
Restaurant Villa away from the village, in a garden.
Traditional Provençal cuisine with Provençal notes from chef Joël Juglaret, tastefully combines fresh and carefully selected regional products.
The restaurant will welcome you for a gourmet break, from Wednesday to Sunday, with family or friends!
Number of covers: 60 indoors, 60 on the terrace, 70 for a group.
Comfort and amenities
Services
Equipment
Rates / opening
Prices
Starter + Main Course + Dessert
33€
Starter + Main course
28€
Main course + Dessert
24€
Daily special served for lunch on weekdays: €22
Main course + Dessert + coffee
Children’s menu €13: Main course and dessert of the day.
Opening
Opening hours: All year round. Annual closing: from 25/11 to 18/12. Weekly closing: from 01/05 to 30/09, closed Monday lunchtime and Tuesday lunchtime. From 01/10 to 30/04, closed Sunday evening, Monday and Tuesday lunchtime.