In Mane, in the heart of Haute-Provence, we have developed exceptional Caramel recipes using our flagship ingredient: Provençal olive oil combined with traditional know-how using French machines from the 1950s.
Description
Established in an 18th-century Provençal country house, which was once a silkworm farm, visitors are first welcomed into a garden converted into a butterfly sanctuary, in collaboration with Act for Planet and the League for the Protection of Birds. The caramels are made entirely by hand. The production workshop, visible behind a large bay window and accessible via a footbridge, offers visitors a glimpse into the history of ancient manufacturing.
Rates / opening
Prices
Free access.
Opening
From 01/03 to 30/09 Tuesday, Wednesday, Thursday, Friday and Saturday from 10 a.m. to 13 p.m. and from 14 p.m. to 18 p.m.
Tuesday to Saturday 10 a.m. to 13 p.m. and 14 p.m. to 18 p.m.
From 01/10 to 28/02 Tuesday, Wednesday, Thursday, Friday and Saturday from 10 a.m. to 13 p.m. and from 14 p.m. to 17 p.m.
Tuesday to Saturday 10 a.m. to 13 p.m. and 14 p.m. to 17 p.m.