Sisteron lamb

A symbol of Haute-Provence, Sisteron lamb embodies a pastoral expertise passed down through generations. Raised in protected natural areas, it is prized for the tenderness of its meat and its delicate flavor. Awarded the Label Rouge and IGP designations, it is one of the must-try gastronomic specialties to discover during a stay in the Alpes de Haute Provence.

Sisteron lamb

Over the centuries, flocks of sheep have shaped the landscapes of the region. This pastoral tradition remains very much alive around Sisteron, where sheep farming still plays a vital role.
Born and raised in the Southern Alps, Sisteron lamb benefits from a pristine natural environment. Its diet relies on local resources and grazing lands. This farming method results in light-colored, tender, and exceptionally flavorful meat.
Recognized for its quality, Sisteron lamb has benefited from the Label Rouge since 1995. It also has a Protected Geographical Indication (PGI) since 2007. These distinctions guarantee the origin of the animals, the breeding conditions and the excellence of the product.

During your stay in the Alpes de Haute Provence, take the opportunity to sample this local specialty in the region's restaurants or directly from the producers. A gourmet experience that immerses you in the heart of the traditions and authentic flavors of Haute-Provence.

Sisteron Lamb Festival

Every spring, the Sisteron Lamb Festival celebrates one of the most iconic specialties of the Southern Alps. This friendly event brings together breeders, producers, artisans, and visitors to celebrate local pastoral heritage.
The program includes tastings, activities, demonstrations of expertise, and meetings with key players in the sheep farming sector. It's an opportunity to discover the traditions that shape the landscapes of Haute-Provence and to better understand the requirements that have made Sisteron lamb so renowned.
For food lovers and families alike, this festival is an unmissable event to savor the authenticity of the local produce and share a festive moment in the heart of the city of Sisteron.

Where to taste Sisteron lamb?

During your stay, you will be able to taste different recipes based on Sisteron lamb in the restaurants in the Alpes de Haute ProvenceLocal chefs cook it in many different ways. Enjoy roast leg of lamb, confit shank, rack of lamb, grilled chops, tripe and trotters, and other slow-cooked dishes with Provençal flavors.

Vous trouverez également cette spécialité dans les boucheries du territoire. Les artisans bouchers sauront vous conseiller les meilleurs morceaux pour préparer un repas aux accents de Haute-Provence. Certaines country houses et boutiques de producteurs proposent aussi des préparations cuisinées, des conserves et des spécialités à emporter.

Learn more about Sisteron lamb

Tasting Sisteron lamb is also about discovering a product intimately linked to the region's landscapes. Behind every plate lies the work of the farmers, the pastoral traditions, and the wide-open spaces that characterize the Alpes de Haute Provence. A wonderful way to extend your exploration of the region through its gastronomy and local produce.