La Table de Marie offers regional recipes for discovering the land, as well as pizzas, salads, grilled meats and fish to satisfy all tastes.
Description
All dishes are cooked by a chef using fresh, local produce (where possible) and the pizzas are cooked in a wood-fired oven.
The house specialty: Sisteron trotters.
Comfort and amenities
Services
Equipment
Rates / opening
Prices
A la carte: 10 to 26 €.
Opening
From 01/01 to 30/06 on Tuesday, Wednesday, Thursday, Friday and weekends.
From January, 01 to December, 07, open daily.
From 01/09 to 31/12 on Tuesday, Wednesday, Thursday, Friday and weekends.