Restaurant "Le Ribiera"

Restaurant "Le Ribiera"
A gourmet cuisine dedicated to the art of living in Provence.

Let yourself be carried away by the refined cuisine of Chef Lilian Hirigoyen Montreuil and his team, who will give you a unique experience in the heart of Provence.

Open to all, for lunch, dinner, for two or with friends, a festive or family meal or even a business meal, we will share a delicious moment with you in a natural area of ​​2 hectares to enjoy a calm and privileged moment.

Our various dining areas, friendly and festive, welcome you to the rhythm of the seasons. The terrace and the Rooftop (from April to October), The room (all year round), The Practice (For an aperitif or a quick bite).

Elegance, sobriety, respect and enhancement of products, particularly vegetables, are the common threads of our cuisine, which relies on a network of local and organic producers.

The Ribiera estate is above all a bubble of well-being, on the fringes of everyday life where you feel at home, between poetry and reality, everything becomes possible for a moment.