MasterChef Magazine

The MasterChef magazine special Alpes de Haute Provence - issue 19 from January – February – March 2023 - highlights the excellence of the gastronomy players of the Alpes de Haute Provence and the places where it is expressed.
It's an invitation to the pleasure of tasting! You'll discover the iconic recipes of our most renowned chefs. Throughout its pages, the magazine recognizes the exceptional producers and artisans who have made our region's reputation.

Exceptional chefs in MasterChef #19

On the menu of this superb magazine, meetings and portraits of exceptional chefs.

• Jany Gleize, Michelin-starred chef of the restaurant The Good Step* in Château-Arnoux-Saint-Auban,
• Franck Pujol, the restaurant's chef Pauline's Table at the Villa Borghese in Gréoux-les-Bains,
• Richard Smache, chef of the restaurant Villa Morelia in Jausiers,
• Pierre Grein, Michelin-starred chef of the restaurant Pierre Grein* in Manosque,
• Vincent Pelaia, chef of the restaurant The Fisherman's Pot in Mées,
• Christophe Israël, chef of the restaurant The Alisiers in Montclar,
• Eric Brouchier, restaurant chef At Eric's in Montfuron,
• Adrien De Crignis, chef of the restaurant (until 2024) Alain Ducasse's Bastide De Moustiers* in Moustiers-Sainte-Marie,
• Maxime Blaise, chef of the restaurant Domaine Ribiera, 5-star Hotel, Golf & Spa Resort in Niozelles,
• François Bargoing, chef of the restaurant of the4* Verdon Gorges Hotel & Spa in La Palud-sur-Verdon,
• Jean-François Garcia, chef of the restaurant Cocotte Country Bistro in Pierrerue,
• Nicolas Malzac, chef of the Hotel Restaurant Notre-Dame Relay in Quinson,
• Joan and Julie Sampietro, chefs of Once Upon a Time Restaurant in Sisteron,
• Nicolas Bremond, chef of the restaurant The Segustero in Sisteron,
• Louis Gachet, Michelin-starred chef and Best Restaurant Worker in France The Couvent des Minimes Hotel & Spa L'Occitane,
• The Little Provençal in Manosque.

Gourmet itineraries

Gourmet itineraries, economic flagships of the Saveurs Senteurs sector.

• Haute-Provence Bergeries Estate in Châteauneuf-Val-Saint-Donat,
• Land of Oc in Villeneuve,
• The cookie box in Digne-les-Bains,
• The Counts of Provence Agro'Novae in Peyruis,
• Telme House in Peyruis,
• The gourmet factories of the Territoire de Provence,
• Distilleries and Domaines de Provence in Forcalquier,
• François Doucet Confectioner to Prayer,
• Banon cheese dairy in Banon,
• Cordoeil Brewery in Thorame-Basse,
• Perl'Amande to Prayer,
• Paschetta Henry Oil Mill in Oraison and Peyruis,
• Salvator Mill in Mées,
• The Fortunate Arizzi Mill in Mées,
• Olivette Mill in Manosque,
• Domaine Bouteille in Manosque…

You will also find in this magazine, insights into all of our exceptional agricultural products labeled AOC, AOP, IGP such as olive oil from Haute-Provence, lamb from Sisteron, cheese from Banon, small spelt from Haute-Provence, and so many others…