Aquaculture farm specializing in the production of artisanal spirulina, fresh or dehydrated. In a preserved environment, with mountain water, we naturally cultivate this microalgae, which is good for health and the environment.
Description
In the heart of the Haute Provence mountains, on a small family farm, we cultivate spirulina in exceptional spring water, using natural methods and traditional techniques, to offer you a product of the highest nutritional and gustatory quality. Spirulina cultivation, both ecological and innovative, has now found its place in the local landscape. We always welcome our customers with pleasure to visit our farm. We also offer off-site talks and tastings for those who wish to discover the fascinating history and various benefits of this microalga.
“It is the best food for humanity in the 21st century” – WHO
UNESCO affirms that spirulina is “the ideal and most complete food of tomorrow”.
Details concerning animals : Some areas cannot be visited by animals and dogs must always be kept on a leash.
Comfort and amenities
Services
Equipment
Activities
Accessibility
Rates / opening
Prices
Free. Visits by appointment are free, and prices for the various products sold at the farm can be viewed in the online store.
Opening
From 01/05 to 15/10 every day.
We can welcome visitors to the farm every day from 8 a.m. to 20 p.m. from May 1 to October 15, by appointment, subject to availability.