Mina's Honey

My hives spend most of their time on my husband's organically maintained lavender plots in Puimichel and Oraison, but also more occasionally in the mountains and in Provence. I try to harvest three crops a year: one in the mountains, one of all spring flowers from our hillside flowers and the last, the most anticipated, that of our delicious lavender honey 100% made in Provence. From now on, I also offer you a whole assortment of delicacies that I personally make in my honey house. They are made only with my lavender honey. The almonds selected for making nougats and crunchies come exclusively from the Valensole plateau because they have an incomparable taste and crunch. Let's not forget that times are hard for bees... That's why I pay a lot of attention to the location of my hives so that my bees can forage either in natural spaces or on our lavender crops which have been organically farmed since 2019. So I take care of my bees and offer you superior quality honey.