Bonaventure Lands

It is in the heart of Haute-Provence, on the Valensole plateau, that we have been cultivating all our land using organic farming methods since 1978. On this very special terroir, olive trees, Provençal aromatics, old varieties of almond trees, saffron and melliferous flower crops that we sow for our bees thrive.

At an altitude of 600 metres, between the Durance and the Verdon, we enjoy optimal sunshine, in a pure and constantly renewed atmosphere.
Keen to oversee every step of the development of the finished product, we produce our olive oils on site in our mill, and distill our lavender, helichrysum, thyme and other aromatics ourselves.
This way we guarantee you farm products, without any intermediary, directly from the field to you.

All year round, visits, tastings and direct sales at the farm of all our artisanal and gastronomic products allow us to share our profession and our passions with you.

Olive oil, essential oil of lavender, immortelle, thyme, bay leaf and almonds.
Farm sales: Tuesday to Saturday 9:30 a.m. to 12 p.m. and 15 p.m. to 18 p.m.
Collective sales outlet and store: Maison de Pays (Germany in Provence), La Belle Ferme (Manosque), The UESS Boutique Forcalquier, The Valensole Wine Fountain, La Maison Bio Castellane.