Gourmet pleasures

The Alpes de Haute Provence region is a true invitation to discover unique flavors and aromas for gourmet pleasures. From Banon cheese to Sisteron lamb, truffles, AOC Pierrevert wines, and all the aromatic and fragrant plants, including the iconic lavender, each product tells a story. Come explore these local delights and aromas through our local produce houses, our lively markets, and the Bienvenue à la Ferme network.

An exceptional diversity of labeled products

The Alpes de Haute Provence region is full of certified products that reflect local expertise. Among them, the famous Banon cheese, wrapped in chestnut leaves, is a must-try. Also sample the Haute-Provence olive oil, extracted from century-old olive trees, or the Sisteron lamb, a tender and flavorful meat.

Other local gems not to be missed: lavender honey and Provençal honey, fragrant nectars, as well as truffles, true gastronomic gems.

The scents and flavors not to be missed

• L'Occitane en Provence
• The Lavender Routes
• The Flavors & Scents Route
• The University of Flavors and Scents and Artemisia Museum

A region to discover

The gourmet delights of the Alpes de Haute Provence are an invitation to explore, taste, and share unique moments. Come experience this authentic region and leave with unforgettable culinary memories!

Markets, a meeting place for gourmet pleasures

Stroll through the markets of the Alpes de Haute Provence to meet producers and savor fresh produce. These lively places are perfect for tasting einkorn bread, crunchy almonds, or even the famous local variety of Alpine apples. Whether you're in Forcalquier, Sisteron, or Digne-les-Bains, each market offers an authentic experience.

Local produce houses: treasure troves of delicacies

For a complete immersion, head to the local produce houses. These dedicated spaces showcase local producers and offer a wide range of specialties. From sweet to savory, from AOC Pierrevert wines to chestnuts, cheeses, and charcuterie, you can also discover crafts and even participate in introductory workshops.

The Welcome to the Farm network: closer to producers

Immerse yourself in the heart of agricultural life with the Bienvenue à la Ferme network. Here, producers open their doors to share their passion and produce: einkorn, Provençal herbs, and delicious honeys await you.

A gastronomy that tells the story of the Alps and Provence

Local products can be enjoyed in many ways to vary your gourmet pleasures!

Taste AOC wines and perfect pairings

The vineyards of the Alpes de Haute Provence produce remarkable wines, such as the AOC Pierrevert and IGP Alpes-de-Haute-Provence. These wines, paired with local products like Banon cheese or truffles, create perfect pairings to enhance your meals.

Savor the local produce in our restaurants

The Alpes-de-Haute-Provence region boasts numerous restaurants that showcase local produce. These establishments, often located in idyllic settings, offer authentic and refined cuisine. You can enjoy dishes made with truffles, Banon cheese, or Sisteron lamb, accompanied by AOC Pierrevert wines. Whether you're looking for a traditional inn or a gourmet restaurant, every meal becomes a true culinary experience.

MasterChef Magazine

MasterChef magazine, special issue 19 for the Alpes de Haute Provence, celebrates the excellence of the culinary professionals of the Alpes de Haute Provence region and the places where it is expressed. It's an invitation to the pleasure of tasting! You can discover the iconic recipes of our most renowned chefs.