Guided tour of Perl'Amande

Perl'Amande perpetuates in Haute Provence an almond tradition which dates back to 1920. In the 1960s-1970s
The company specializes in organic products with a whole range: dried fruit purees, almond paste, spread, vegetable milk.

New products were added to this range in the 2000s: plant-based drinks. Through its exclusive expertise, Perl'Amande offers its products an unequaled taste and smoothness, qualities resulting from a unique cold-grinding method without any heating, which allows all the nutritional qualities and flavors of the original fruits to be preserved intact.
Part of the Route des Saveurs & des Senteurs, with businesses including direct sales stores, you can discover the diversity of their expertise, the quality and variety of their products.
http://www.alpes-haute-provence.com/route-des-saveurs-des-senteurs/

The Perl'Amande Company, welcome to the heart of almond country, the cradle of Perl'Amande!
Lavender and almond fields, cicadas, 300 days of sunshine a year, protected natural spaces, singing accents... there's no doubt you're in Haute-Provence! Benefiting from breathtaking, preserved natural surroundings, between plateaus and cultivated fields renowned for their organic farming, between Verdon and Durance, Perl'Amande is located in Oraison, a commune in the Alpes de Haute-Provence, where it's good to live and work! An exceptional quality of life, quality organic products: this is part of the secret of Perl'Amande products that explode in your mouth with each tasting!
A success story born from a simple almond breaker in 1920
From 1920 to the present day, regardless of the manager at the head of the Perl'Amande adventure, from Mr. Gustave Dejean to François Rochet, Perl'Amande is a story of passion and the values ​​of men and women! The company has gradually developed by responding to the needs and expectations of their time while preserving its original values ​​and identity. Today, it employs 35 people who perpetuate ancestral know-how in Haute-Provence.