



A day filled with diverse flavors and aromas: lavender distillation, wood-fired bread, and a Provençal market. Lunch at a local bistro.
Description
Saturday all day: musical entertainment with "Copains d'abord" from the Digne region. Blessing and sale of bread. Small local market. Lavender distillation. Meals available by reservation under the tent: spit-roasted ham. Various activities.
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Prices
Free access. Meals are available for purchase and must be booked with the organizer.
Opening
Saturday 11 July 2026 from 9 a.m. to 22 p.m.