Between roots and influences, the cuisine of Louis Gachet and his teams resonates like a tribute to Provence, punctuated by subtle Burgundian notes. A true cuisine of the heart!

Description

Memories create emotion; mastery of detail enchants; the balance of flavors comforts.

In the dining room, Pauline Gachet completes the experience. Sincerity at the service of sharing.

Here, there’s no doubt about it, the table brings people together!

Comfort and amenities

Services

Wifi Internet access

Equipment

Garden
Private parking lot
Parking
Terrace
Air-conditioning

Rates / opening

Prices

5-course menu for €135 - 7-course menu for €170.

Opening

Toute l'année le mercredi, jeudi, vendredi et les week-ends de 19h15 à 21h. Fermé le lundi et mardi.
Exceptional closures on January 1, Ascension Thursday, May 1, May 8, July 14, August 15, November 1, November 11 and December 25.
Fermeture annuelle du 22 au 25 décembre 2026.

Payment method

Bank / credit card
Cash

Updated on 22/06/2026 - Haute Provence Pays de Banon Intercommunal Tourist Office