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Photo : crédits @____pepa

Gourmet restaurant in the Val de Durance. A simple, tasty cuisine, full of seasonal vegetables inspired by finds from the vegetable garden, flowers, fruits and vegetables and also paying careful attention to the origin of the meat and fish.

Description

On the Route Napoléon, here is an unmissable address: the Relais & Châteaux hotel and its Michelin-starred gourmet restaurant await you for a unique experience in Provence.

Michelin-starred since 1964, this establishment, run by the Gleize family for four generations, offers 4 air-conditioned rooms with refined comfort, overlooking the mountains, the garden, or the pool. Tradition, conviviality, and authenticity are the hallmarks of this establishment!
The organic garden is open for tours, and its treasures enhance the cuisine of the chef, who is passionate about his region. Jany Gleize promises you an explosion of flavors and a true taste journey.
In the heart of a region that will surprise you with its astonishing landscapes, you can explore and visit many nearby sites: Sisteron, Digne-les-Bains, the Haute-Provence Geopark, etc.
Also not to be missed is the Bistro Gaby restaurant, the house's second restaurant, with simpler, more traditional cuisine, fresh, seasonal produce!

Details concerning animals : Pets are welcome at no extra charge. Please inform us when booking.

Comfort and amenities

Services

  • Pet Friendly
  • Hosting
  • Room rental for event
  • Shop
  • Wifi Internet access
  • Tourist Documentation
  • Catering
  • Picnic baskets
  • Takeaway meals / Cooked meals
  • Children's catering

Equipment

  • Fireplace
  • Garden
  • Private parking lot
  • Meeting room
  • Parking
  • Charging stations for electric vehicles
  • Bar
  • Garage
  • Private garage
  • Boulodrome / Petanque ground / Fort bowling green
  • Air-conditioning
  • Air-conditioned restaurant
  • Shelters for bikes or mountain bikes

Rates / opening

Prices

From 14/02 to 01/11/2026
Adult menu: 95 to 175 €
Children's menu: from €35.

From: 11 / 12 / 2026 To: 01 / 01 / 2027
Adult menu: 95 to 175 €
Children's menu: from €35.


Jarlandin Menu > 155€
Fadalin Menu > €95
Vegetable Flavors Tasting Menu > 155€
Vegetable Flavors Menu 3 courses > 95€
Half board > €135.

Opening

From 14/02 to 01/11/2026 on Wednesdays, Thursdays, Fridays and weekends. Closed on Mondays and Tuesdays.
Wednesday, Thursday, Friday, Saturday, Sunday: open

Open for lunch only on Saturdays and Sundays.

From 11/12/2026 to 01/01/2027, open Wednesday, Thursday, Friday and weekends. Closed Monday and Tuesday.
Wednesday, Thursday, Friday, Saturday, Sunday: open

Open for lunch only on Saturdays and Sundays.

Payment method

  • Cheque
  • American Express
  • Bank / credit card
  • Cash
  • Holiday vouchers Connect
  • Classic Holiday Vouchers
  • Luncheon vouchers

Updated on 31/03/2026 - Provence Alpes Digne les Bains Tourist Office - Suggest an edit: accueilpromotiondlb@gmail.com

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