Since 2002, Pascale and Mouss' have welcomed you to the Crêperie Le Tilleul in a relaxed, family atmosphere where you can eat and share a friendly moment.
Description
La Crêperie Le Tilleul will introduce you to its specialties: savory crepes, made from a mixture of wheat and buckwheat flour, and sweet crepes.
You can also enjoy spaghetti Bolognese for those with a big appetite, or ratatouille rice with goat cheese for vegetarians.
The vegetables and produce used in the kitchen are fresh, and the honey and goat cheese come from the surrounding villages.
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Prices
2026 Rates
1 savory crepe + 1 sweet crepe + 1 drink: €20. Crepes to go.
Opening
From 01/04 to 30/09, Monday, Tuesday, Wednesday, Thursday, Friday and Sunday from 12pm. Saturday from 18pm.