Family restaurant offering Mediterranean, Portuguese and Provençal cuisine, homemade using local produce.
Description
Specialties: octopus, Portuguese-style cod, foie gras terrine, prawns and squid, tournedos with morels, lamb shank, duck breast with honey, homemade fries.
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Opening
Du 13/02 au 31/10 le lundi, mercredi, jeudi, vendredi et les week-ends de 12h à 14h30 et de 19h à 23h. Fermé le mardi.