Traditional catering for lunch and/or dinner - Ice cream parlor/tea room every afternoon
Description
We cook fresh produce from our neighboring producers (market gardeners, butchers, salters, farmers, etc.) to the rhythm of the seasons for dishes with Provençal flavors.
You can eat there, enjoy a homemade pastry, or simply enjoy a locally roasted coffee or an ice cream sundae... all day long.
Other details
Bicycle and phone battery charging socket Still or sparkling filtered water (free access for cyclists and hikers)
Comfort and amenities
Services
Rates / opening
Prices
Starter / Main course or Main course / dessert: 19,50 euros
Starter / Main course / Dessert: 23,50 euros.
Opening
le mardi, mercredi et dimanche de 12h à 14h. Le vendredi et samedi de 12h à 14h et de 19h à 21h. Fermé le lundi et jeudi.