A welcoming restaurant in the heart of Pra Loup. Mountain specialties and recipes made with fresh, local produce, prepared with passion by the chef.
Description
Saint-Marcellin, truffle tagliatelle, beef fillet, veal chop with chanterelles... are just a few examples of what you can enjoy. Add a homemade dessert and the meal becomes magical. Shellfish and fish made to order.
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Prices
A la carte from € 20 to € 50.
Children's menu at €11.
Opening
From 11/12/2025 to 05/04/2026 every day from 11:30am to 15pm and from 17pm to 23pm.