In a mountain village nestled in the Haute Bléone valley, in the mineral calm of the geological nature reserve, on the way to the Estrop refuge, the inn welcomes you.
Description
It's Keo, 44 years old, chef who will offer you his cuisine stolen from the elders.
Stuffed grandma, duck ravioli with porcini mushrooms from the Alps, a bistro rib for lunch, anchovy aperitif in parsley sauce, among those who attack a portion of belotte.
Here it is good to live, the simplicity of the heart, the generosity of Keo, his dishes that breathe the good life together.
Here we remake the world, we restore our dreams and we have only one desire: to come back quickly.
Details concerning animals : Kept on a leash and obligation (hygiene and safety)
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Opening
All year, every day.