A cozy atmosphere awaits you at this restaurant with predominantly Italian cuisine.
French cuisine, particularly the revisited traditional cuisine of Ubaye, offers a multitude of flavors.
Description
Wide selection of dishes: truffled risotto, truffle pasta, antipasti platter, prawns, pizza or tartiflette with crust and croustibayenne.
Beautiful taste discoveries washed down with Italian wine and generously served.
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Prices
● À la carte: from €15 to €32
● Adult menu: €38,80
● Children's menu (up to 10 years old): €13,50
● Dish of the day: €14
Opening
Zone B holidays: every day, midday and evening
Other periods: Tuesday to Saturday, midday and evening
Annual closures from November 15 to December 15 and for 15 days after the Easter holidays in zone B