Amandine, Bastien, and Emmanuel are delighted to welcome you to L'Office Gourmand. We offer a menu of traditional dishes and mountain specialties, all made with fresh, local ingredients.
Description
From a platter of local charcuterie and cheeses to share, to a 300g ribeye steak with a choice of various sauces, we also offer several salads, beef tartare, burgers, and other dishes, all homemade.
Our mountain specialties, offered without reservations, are varied: croziflette, raclette and local charcuterie, fondues available plain, with morels or truffles.
Our homemade desserts will delight even the most discerning palates: coconut caramel flan, chocolate mousse, gourmet coffee and so many more!
We haven't forgotten our little mountain children (under 12), offering them a menu just for them, always of high quality.
In the afternoon, after your ski session in winter, or your hike in summer, come and have a snack: crepes, waffles, hot drinks.
Lunch and dinner service, every day during school holidays, on site, in the cozy 24-seat restaurant, or at the bar, combining conviviality and gourmet food, or even on our terrace!
We welcome groups with pleasure, contact us so we can offer you the most suitable option for your needs.
Comfort and amenities
Services
Equipment
Accessibility
Rates / opening
Prices
● À la carte: from €8 to €29
● Children's menu (3-12 years): €14
● Dish of the day: from €16 to €20
Opening
All year round, lunch and dinner service
Continuously during school holidays
Closed on Thursdays except during school holidays
Annual closure in April and November