Ideally located in the heart of the resort, the restaurant offers fresh, local produce for a varied menu and set meals for the whole family.
Description
Depending on the season, the menu changes every day and a menu of mountain specialties such as fondues, rib steak, raclette, tartiflette will delight gourmets.
The bar, open all day, offers local and Belgian beers, as well as organic spirits from Ubaye.
Details concerning animals : On demand.