Why not use local, quality products to make excellent ice cream? That's what Marion does at L'Étoile Givrée.
GLUTENESS IS A NICE FAULT!
Description
The world of ice cream has always fascinated Marion, and after studying hospitality and catering, she decided to pursue her passion by earning a vocational certificate (CAP) in ice cream making. This training allowed her to open her own small business in Moustiers, allowing her to create and manufacture all of the products she sells on-site.
Ice creams, sorbets, cones, popsicles: everything is homemade and Marion takes real pleasure in creating and testing new recipes, new flavors, new compositions. For example: "vanilla ice cream with caramelized almonds from Valensole" or "lavender honey from Moustiers" ice cream.
Marion also makes it a point of honor to gradually integrate local products such as seasonal fruits, milk (Alpes de Haute Provence), honey (Moustiers), almonds and now flour (Malijai in the 04).
Meet Marion at the foot of the Etoile de Moustiers for a gourmet and frosty getaway.