Small spelt

Cultivated for millennia in Haute-Provence, einkorn wheat thrives in poor, dry soils. This hardy grain is now an iconic local product. Its grain and flour benefit from a Protected Geographical Indication (PGI). Take advantage of your stay to discover its flavors and the expertise of the producers.

A millennia-old cereal from the Haute-Provence region

Einkorn wheat has been part of the agricultural history of Haute-Provence for millennia. This hardy cereal adapts to the difficult conditions of its territory. It grows particularly well on poor, stony and infertile soils.

In the Alpes de Haute Provence, les champs de petit épeautre s’intègrent aux paysages agricoles. Ils côtoient notamment les célèbres champs de lavande. Ces cultures partagent les mêmes terres calcaires et le climat sec de la Provence.

Einkorn wheat requires little water. Its cultivation also relies on know-how passed down through generations. Producers thus contribute to preserving this traditional grain.

Small spelt from Haute-Provence PGI

The small spelt of Haute Provence benefits from a Protected Geographical Indication (PGI). This recognition guarantees its link to a specific geographical area and traditional know-how. The PGI has applied to the grain since 2010. A PGI also distinguishes the flour of small spelt of Haute Provence. It governs its production and processing according to a set of specifications.
The geographical production area covers four departments. It comprises 235 municipalities distributed among the Alpes de Haute Provence, the Hautes-Alpes, the Drôme and the Vaucluse.
This cereal grows between 400 and 1,300 meters above sea level, which highlights its adaptation to the mid-mountain landscapes of Haute-Provence.

A recognizable grain and authentic flavors

Einkorn wheat is distinguished by its grain, which requires a hulling step before consumption. Once prepared, the grain can be eaten like a cereal.

It pairs easily with many recipes, both savory and sweet. You can find it in local cuisine, in tabbouleh or risotto, and discover another facet of the flavors of Haute-Provence. A substitute for rice, pasta, or wheat, this grain will win you over with its ease of preparation. It will wonderfully enrich your salads, vegetables, or meats with its subtle flavor and also makes an excellent soup.

Its flour also offers many possibilities. In particular, it is used in the preparation of breads, pastries and pasta.

Where to buy einkorn wheat in the Alpes de Haute Provence ?

During your stay in the Alpes de Haute Provence, vous trouverez facilement du Petit Épeautre de Haute Provence en vente directe chez les producteurs, sur les local markets and in farmers' markets and country produce houses. Sur les marchés vous trouverez également des pains et des pâtisseries réalisés à partir de la farine du Petit Épeautre de Haute Provence. Les restaurateurs travaillent également cette céréale riche en goût.

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