Almond

The historical cradle of almond cultivation and its fruit, the almond, in France, Alpes de Haute Provence offer an exceptional terroir. On the plateau of ValensoleThe orchards shape the landscape and produce almonds renowned for their quality. During your stay, meet the producers, discover local specialties, and enjoy events celebrating this iconic fruit of Provençal cuisine.

Almond

The almond is a gourmet emblem of Alpes de Haute ProvenceThe department is indeed among the historical almond-growing regions of France. The plateau of ValensoleThe area between Haute-Provence and Verdon remains the heart of this culture. Its sunny climate and soils favor the production of high-quality almonds.

Très appréciée des artisans, l’amande entre dans la préparation de nombreuses spécialités provençales. Nougat, calissons, macarons, croquants, pralines ou biscuits mettent en valeur sa finesse. Vous la dégusterez aussi nature, grillée, sucrée ou salée, selon les recettes locales. Elle se consomme sèche toute l’année à partir de sa récolte en septembre ou verte fraîche dite amendons fin juin début juillet.

The benefits of a naturally generous fruit

Almonds are prized for both their taste and nutritional qualities. Rich in protein, vitamins, and healthy fats, they complement a varied diet. Naturally gluten-free, they are equally at home in sweet and savory recipes. Consuming almonds is a promising product for the future, as it contributes to a more balanced diet.

Almond Festival in Oraison

Every October, Oraison The town celebrates its heritage with the Almond Festival. Once the French capital of almond cracking and trade, the town perpetuates this tradition through a farmers' market, demonstrations of traditional cracking techniques, tastings, and visits to local businesses. A wonderful opportunity to discover the producers' expertise and leave with regional specialties.