Olive oil

A symbol of the South, olive oil shapes the landscapes and flavors of the Alpes de Haute Provence. Among centuries-old olive groves, traditional harvests, and mills, it invites you to a unique sensory experience. Thanks to the quality of its terroir and local expertise, Haute-Provence Olive Oil has held a Protected Designation of Origin (PDO) since 1999. Discover an exceptional terroir, where gastronomy and the Provençal art of living come together year-round.

Olive oil, a treasure of Haute-Provence

The olive tree embodies Mediterranean identity; it is an emblematic tree of the region. It thrives in the Alpes de Haute Provence. From Manosque to Oraison, from the Pays de Forcalquier to Les Mées, it can also be found near Sisteron, the natural limit of its cultivation. You will also see it in the Verdon region as far as Entrevaux. Some specimens, several centuries old, tell the story of the area.

An ancestral know-how

For over 6000 years, olive oil has been a part of civilizations. Here, it is an integral part of an authentic way of life. Local producers perpetuate techniques passed down through generations.
Thus, each oil reflects a unique terroir. The climatic conditions and the richness of the soil offer incomparable aromas. You then discover much more than a product: a living culture.

The olive harvest: the olive harvest

The olive harvest, known as "olivades," begins after the first frosts. It generally extends from November to February. Two methods coexist, combining tradition and modernity.
On one hand, there's manual harvesting with combs and nets. On the other, faster mechanized techniques. However, tradition remains deeply rooted. It transforms each harvest into a moment of sharing.

Olive harvests are not just agricultural events. They become a true celebration. Families and friends gather around the trees. After the hard work, it's time for some comfort. An aioli (a Provençal dish made with mayonnaise, garlic, boiled vegetables, and salt cod) brings everyone together around typical Provençal flavors.
The harvests from the best-maintained olive groves yield between 20 and 30 kg of olives per tree.

An olive oil with unique flavors

The olive oils from Haute-Provence are particularly fruity. They owe this quality to a terroir conducive to traditional blending, from a variety: the Aglandau.
This oil expresses specific aromas: artichoke, pear, cut grass, which characterize it from one valley to another! The result always remains balanced and intense.

Official recognition

Thanks to the quality of its terroir and local expertise, theOlive oil from Haute-Provence has benefited from a Protected Designation of Origin (PDO) since 1999With its deep green color and smooth flavor, it is said to have a strong character. It strongly marks the palate with varied, harmonious and persistent aromas.

Olive oil in Provençal cuisine

It's impossible to imagine Provençal cuisine without olive oil. It enhances and brightens every dish. Tapenade, anchovy paste, aioli, or even simmered vegetables: it brings both sweetness and character. It also replaces butter in many recipes. And of course, olives are enjoyed as an appetizer!
In winter, try the famous Christmas bread. Goat cheeses preserved in oil also offer a delicious treat. Every bite evokes the aromas of Haute-Provence.

Where to buy olive oil in the Alpes de Haute Provence?

Meet the local producers. Many mills open their doors to visitors, allowing you to discover the production stages. From olive to oil, each phase reveals a precise expertise.

Local producers and mills

To bring back an authentic souvenir, opt for buying directly from the producers or in millsMany olive growers open their estates to visitors, particularly around Manosque, Oraison or in the Mées area.

At the olive oil mills, you'll discover the different stages of production. You can also taste several oils before making your choice. These visits allow you to better understand the subtleties of the aromas and blends.

Provençal markets and local produce shops

local markets These remain must-see places. Stroll among the colorful stalls to meet the producers and taste their products.

You will also find many local produce shops, country houses and gourmet shops. They showcase local products and often offer PDO Haute-Provence oils. It's the perfect opportunity to compare flavors and leave with a quality product.

Tips for making the right choice

Choose a freshly harvested oil, from the most recent crop. Observe its color and, above all, its aroma. Finally, don't hesitate to ask the producers for advice. Their passion will enrich your experience and guarantee you a choice perfectly suited to your culinary desires.

Treat yourself to a complete sensory experience. Between landscapes, traditions and gastronomy, the discovery of olive oil invites you to slow down and savor.

Hiking trails

These hiking trails take you to discover the olive groves. The Chemin des Oliviers (Olive Grove Trail), a marked loop, leads you alongside the olive groves of Les Mées, the leading olive-growing town in the Alpes de Haute Provence department.
The Sentiers des Oliviers, starting from Estoublon, takes you between olive grove paths and a butterfly garden.

Museums about oil

To further your knowledge of the olive and the olive tree, visit our dedicated museums.

Learn more about olive oil