Apples from the Upper Durance Alps
Grown between 450 and 900 meters above sea level, the IGP (Protected Geographical Indication) Alpes de Haute Durance apples reveal the full character of the Alpine terroir. The sunny climate, temperature variations, and the producers' expertise give them a firm, crisp, and balanced flesh. During your stay in the Alpes de Haute ProvenceGo and discover this iconic fruit of the region.

Apples from the Haute Durance Alps, a high-altitude terroir
Cultivated for centuries in the Southern Alps, the apple occupies an important place in the local agricultural heritage. Its development accelerated from the 1930s onwards with the designation "Apples and Pears of the Alps". Building on this heritage, the apple from the Haute Durance Alps obtained the famous Label Rouge in 1996, and a Protected Geographical Indication in 2010, allowing it to claim its geographical origin and the qualities linked to its terroir..
The production area for this golden apple, the Golden Delicious, extends between the Alpes de Haute Provence and the Hautes-Alpes, at an altitude between 450 and 900 meters. In the Alpes de Haute ProvenceIt covers the sectors of La Motte-du-Caire, Lauzet-Ubaye, Noyers-sur-Jabron, Seyne, Sisteron et Turriers.
Climate plays a vital role. Bathed in over 300 days of sunshine each year, the apples of the Haute-Durance Alps benefit from a particularly favorable high-altitude climate. Sunny days allow the fruit to develop its natural sugars, while moderate temperatures facilitate gradual ripening. As harvest time approaches, cooler nights enhance their color and give them a firm, crisp texture, characteristic of this exceptional product.
Harvested when ripe, the fruits then continue their development in order to offer all their taste qualities at the time of tasting.
Three labels for the apple
La pomme des Alpes de Haute Durance a obtenu le fameux Red Label, suivi d'une IGP Identification Géographique Protégée qui lui permet de revendiquer son origine géographique et enfin le label Eco-responsible orchards qui démontre l'attachement de nos arboriculteurs à une production respectueuse de l'environnement.
The benefits of apples
The apple, a favorite fruit in France, is also a true asset for everyday well-being. Rich in fiber, vitamins, and water, it easily fits into a balanced diet. Its pectin content promotes healthy bowel function and contributes to good digestion.
Thanks to its low glycemic index, it is also valued for its role in a varied diet. It provides energy gradually, making it an excellent snack, especially before or after physical activity. Its antioxidants help protect cells against oxidative stress, while its crunchy texture encourages chewing. Finally, when consumed as part of good oral hygiene, it can also contribute to maintaining healthy teeth.
As the famous saying goes, "An apple a day keeps the doctor away." While not a cure-all, the apple is a fruit with numerous nutritional benefits. It therefore fully deserves its place in your basket of local produce. Alpes de Haute Provence.

Where to buy apples in the Alpes de Haute Provence ?
Lors de votre séjour dans les Alpes de Haute Provence, vous trouverez facilement des Pommes Alpes de Haute Durance IGP en vente directe chez les producteurs, sur les local markets et dans les magasins de producteurs et country produce houses. Elles sont également proposées dans certaines épiceries locales et grandes surfaces du territoire.
Acheter ces pommes sur leur territoire de production, c'est soutenir les arboriculteurs locaux tout en dégustant un fruit récolté à maturité, reconnu pour sa fraîcheur, son croquant et ses qualités gustatives.
Cooking recipe
In this episode, Bruno Klimis and Les Toqués du Sud offer a journey from field to plate, exploring all the ingredients needed to create The recipe for Veal with Apples.
Meet David Ailhaud, a passionate fruit grower. He'll open the doors of his orchard to you. Then, let yourself be inspired by the recipe created by Jane Gleize from the restaurant La Bonne Etape. Château-Arnoux-Saint-Auban.
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