On-site, artisanal biscuit factory, made with local products (organic flour from the Malijai mill, free-range eggs, lavender and honey from small producers.
Description
On sale are conservation biscuits, from the traditional navette with orange blossom to the crunchy almond biscuit, including the gingerbread biscuit with lemon icing or even the lavender flower biscuit produced in Céreste.
To be enjoyed on site, with a hot chocolate, or a tea, an artisanal fruit juice, a syrup or a local lemonade.
Comfort and amenities
Services
Equipment
Rates / opening
Prices
Free access.
Opening
All year round, daily from 7 p.m. to 30 p.m.
Sunday from 7:30 p.m. to 12:30 p.m.