GAEC La Tchiote Bédigue

Between the Alps and Provence, in the heart of the Blanche Valley, come and discover the dairy products and lamb meat from this family farm.

Jérôme and Isabelle's farm is located in the heart of the Haute-Provence Geopark, an area where pastoralism is an important activity. On this land of transhumance, sheep are passionately raised. Jérôme and Isabelle chose the Arles Merino breed, one of the three local breeds in the area, which tolerates the significant temperature variations of this alpine valley and is a good breeder.
Certified organic, they transform the milk themselves to make different types of fresh, matured, dry or coated lactic cheeses, pressed cheeses, soft cheeses like tartiflette, bloomy cheeses like camembert and yogurts.
You will find the products (lamb parcels, to order, yogurts and cheeses made from sheep's milk) on site (open all year round, closed Wednesdays and Sundays) or in producer stores (Montclar, Manosque).