Family farm, certified organic (AB).
Production: olive oil, saffron, artisanal pasta made from chickpea flour, einkorn wheat and ancient wheat.
Description
GAEC DANAÜS is a small, diversified farm certified organic since 2012. They cultivate olive trees, primarily Aglandau olives which produce a fruity olive oil, as well as saffron and cereals for making pasta and fodder for their horses and cattle. You can taste their olive oil and saffron products there.
Comfort and amenities
Services
Equipment
Activities
Rates / opening
Opening
From 01/01 to 31/12 Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 09 a.m. to 18 p.m.