My jams are made at an altitude of 1800m, in the Mercantour Park, near the Col de la Cayolle, in Bayasse.
Description
Our jams are made using traditional methods, using locally sourced and French fruits. Wild flowers and fruits are harvested in the Ubaye region, allowing us to create preserves with unique and exceptional flavors.
Numerous prestigious awards confirm the quality and creativity of the jams: 1st prize in the international Confituriades competition in 2020, several gold medals.
In addition to sales at the production site, you can find my jams at the Barcelonnette market and at the Maison de Pays de Jausiers.
Comfort and amenities
Services
Accessibility
Rates / opening
Opening
Our "jam bar" is open every day from April to November.