Discovery of Petit Epeautre, an emblematic crop of Haute Provence, and the first cereal cultivated by man.
Description
It is in the land of Giono, in the heart of Provence, in a traditional farm in the Pays de Forcalquier that Véronique and Thierry Baurain have settled and welcome you to the place called "Les Truques", the result of a family project and work, now managed by Alice, their eldest daughter.
Let yourself be guided through the emblematic crops of the Provençal trilogy: cereals, olive trees, and vines. Stroll along a stream, take in the shade under an oak tree, listening to your guides.
Products: seeds, flour, bran, pasta, flakes, semolina, biscuits, crackers, pancakes, beer
olive oil, grape juice, honey
Comfort and amenities
Services
Equipment
Activities
Rates / opening
Opening
From January, 01 to December, 01, open daily.
On appointment.