Weirich Mathieu

It was Mathieu's father who rehabilitated the old olive trees he now cultivates. The trees were planted on hillsides at an altitude of 642 meters, at the limit of the species' cultivation. This location makes the work difficult (practically everything must be done by hand).
The young man who took over the family estate maintains the same serious approach. His oil is a blend of Aglandau (90%) and other varieties (Lucques, Colombale). Pressed at the Moulin Bonaventure, his vintage is certified organic. You'll find it at the estate alongside his other products: saffron, capers, honey, and bales of hay.
Farm sales by appointment or order.

The climate, the excellent terroir of Provence, and the work of the producer provide a very high-quality saffron cultivated with passion. The cultivation of this flower is manual, rigorous, and precise: the art of obtaining exceptional saffron.