A gourmet evening to celebrate the last flavors of summer
Description
Main course: Provençal pistou soup / Dessert: Apricot financier with roasted almonds and light orange blossom cream
Comfort and amenities
Accessibility
Rates / opening
Prices
Single price: from 28 €.
Opening
Saturday September 12, 2026 from 19 p.m. to 21 p.m.