We invite you to the heart of the Valsaintes Abbey Garden for a festive day celebrating the star fruit of summer and French cuisine: the tomato. Culinary demonstrations, talks, exhibition,
Description
Continuously all day long:
Welcome and advice in the garden's vegetable patch
Exhibition of more than 100 varieties of tomato fruits
Tomato seeds for sale
The Rendez Vous :
At 11:00 a.m. Culinary demonstration with chef Frédéric Payan
At 14:00 p.m. and 16:00 p.m.: Sowing and cutting tomatoes (techniques and explanations)
At 15:00 PM and 18:00 PM: Growing tomatoes with little watering with Jean-Yves Meignen. Book signing of his new book "Tomatoes Almost Without Water."
Tomato meal available upon reservation on our website.
Comfort and amenities
Accessibility
Rates / opening
Prices
Adult: 4 €.
Free for under 12 years.
Opening
Sunday 6 September 2026 between 10 a.m. and 20 p.m.